Stevia  
Stevia rebaudiana)

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One drop is equivalent to one teaspoon of sugar.
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The stevia plant is very popular in South America, it also grows in far East (Japan, Korea, China). The most common use of Stevia is as sweetener in drinks and foods, since it is calories free.
 
The Natives of South America have been using stevia  as a sweetener. It is over 150 times sweeter than cane or beets sugar. The indigenous tribes also used stevia to treat diabetes. It is healthy sweetener that supports pancreas, and does not elevate sugar level in blood.

 

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Note: The material presented, is not intended to cure, diagnose, or prescribe treatment and is not intended to replace proper medical care. The information given  is for educational information - to help in becoming better informed about building and maintaining wellness and in helping the body to normalize itself.  It is wise to consult the Licensed Health Practitioner before starting any weight control or other health improving program.
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