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Herb
from PERU
100% PURE - no addictives, preservatives, enhancers, etc 
Directions:
Take 2 capsules 3 x day between meals,
the best way is to open the capsule and put the contents into a bit of
water, mix and drink
Directions:
Preparation:
Boil 1 liter of spring or distilled water. After boiling water, pour a
shallow tea spoon (~3.5 grams) into the boiling water and let it boil on a
very low heat for 5 to 10 minutes. Pour everything into a thermos, put a
lid on (tide it) and leave it overnight. In the morning strain /Drain it
and drink the complete liter dividing it in 3 or 4 different dosages
during the day, between meals (on an empty stomach).
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Common Names: Kutu Kutu, raqui
raqui, daradilla.
Botanical Name: Notholaena
nivea
Properties: Wild.
It is used against
diabetes.
It has
been used as an anti-diabetic.
It said to regulate blood sugar level,
and t helps to restore insuline secretion.
It plays an important part in treatment of pancreas.
Taken in two weeks intervals with Pasuchaca can elevate significantly the
symptoms of diabetes. Highly priced in Europe.
Incan word "cuti" is defined as "to overturn".
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